Fontainebleau Miami Beach
4441 Collins Avenue Miami Beach, FL 33140
Hotel is conveniently located near both Miami and Fort Lauderdale International Airports.
To make your hotel reservation at Fontainebleau Miami Beach with the discounted group rate, click the link below.
You can also call the hotel directly at 1-866-711-6306 and mention the group code INFILTRATE2020 to receive your discounted room rate. The discounted rate is available for the dates of the training sessions, as well as the conference briefings based on availability.
Book your room online
About Fontainebleau Miami Beach
Situated on oceanfront Collins Avenue in the heart of Millionaire’s Row, Fontainebleau Miami Beach, is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach. A total of 1,504 guestrooms offer luxurious comfort and amenities, from deluxe guest rooms and three bedroom suites, to breathtaking penthouses. The 20-acres oceanfront hotel features an expansive poolscape, a pristine Atlantic Ocean beach, state-of-the-art conference and event facilities, one chic nightlife venue, including LIV®, the ultra-exclusive and high-energy nightclub, home to celebrities and VIPS, and the 40,000-square-foot Lapis spa.
At the direction of culinary celebrities from around the globe, Fontainebleau offers 12 fine dining and casual restaurants, bars and lounges. Signature dining experiences include Scarpetta by Scott Conant, the James Beard award recipient who has created a regional Italian menu combining the simplicity of Italy’s cucina rustica with the refined flavors of fine cuisine; Hakkasan, globally recognized as the pioneering concept that single-handedly changed the face of Chinese cuisine; Michael Mina 74, created uniquely for Fontainebleau, delivers a sophisticated, playful and inventive small plates-driven menu; and StripSteak by Michael Mina, the newest partnership with award-winning chef and restaurateur Michael Mina, will be a steakhouse for today’s adventurous diner.